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Ceviche mixto (Fish, shrimp, octopus, calamari, marinated in fresh lemon juice, rocoto, cilantro, red onion, sweet potato and white corn.) + Papa a la huancaĆna (native potatos bathed in andean yellow chili cream.) + Arroz con mariscos (peruvian style seafood paella) + chicharron de pescado (battered-fried fish). Ideal to share between 2 to 3 people.